I’m not very fond of the typical autumn vegetables that are found in the Netherlands, but I challenge myself to eat 1 of them once a week. This swap, where we had to made a typical autumn meal , therefor was pretty easy for me, it already was on the menu.
I made a pumpkin soup. there are many ways to prepare pumpkin, but I like soup the most. The ingredients happen to be all orange, even the can of coconut milk is orange 🙂
- pumpkin 400 g
- carrots 300 g
- orange (zest and juice)
- coconut milk 500 mL
- curry powder
- bouillon 500 mL
I made it extra easy for myself and bought already cut veggies. Put everything in a pan and let it cook for at least 20 minutes. Then mash everything together.
I must say, I liked this soup. It’s sweet and creamy, perfect comfort food. Even my husband (who only likes tomato cream soup) said he wouldn’t mind if we ate it again. Which is a good thing, because I made enough to put 2 portions in the freezer. Next time will be even more easy.